Mary Berry, the beloved culinary icon, has once again delighted home cooks with her easy and delicious salmon with a Parmesan crust recipe. This dish, which can be prepared in just 30 minutes, is perfect for a quick yet elegant meal. Known for her approachable cooking style, Mary’s 5-step, foolproof recipe combines simple ingredients and robust flavors to create a dish that anyone can master.
Here’s how to make Mary Berry’s famous Parmesan-crusted salmon:
Step 1: Prepare the Salmon
Start by preheating the oven to 400°F (200°C). While the oven heats up, line a baking tray with parchment paper. Take four salmon fillets, ensuring they are fresh and skinless. Lightly season both sides of the salmon with salt and pepper, then place them on the tray.
Step 2: Make the Parmesan Crust
In a small bowl, mix 50 grams of breadcrumbs, 25 grams of freshly grated Parmesan cheese, and 2 tablespoons of chopped parsley. For an extra layer of flavor, add the zest of half a lemon and a pinch of black pepper. This combination creates a rich, crunchy topping for the salmon.
Step 3: Coat the Salmon
Brush the top of each salmon fillet with a small amount of Dijon mustard. This adds depth to the dish and helps the Parmesan crust adhere. Generously sprinkle the breadcrumb mixture over the fillets, pressing it down slightly to ensure it sticks.
Step 4: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the fish is cooked through. Be careful not to overcook the salmon; it should remain moist and tender inside.
Step 5: Serve and Enjoy
Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with a lemon wedge and a sprig of fresh parsley for a beautiful presentation.
This quick and easy dish is packed with flavor, making it perfect for a weeknight meal or even a special occasion. Mary Berry’s foolproof Parmesan-crusted salmon will surely become a favorite in your household!